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Standard
ISO 6887-1, Publication date: 1999-02Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
Standard
ISO 7218, Publication date: 1996-02Microbiology of food and animal feeding stuffs - General rules for microbiological examinations |
Standard
DIN EN ISO 6887-1, Publication date: 1999-04Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:1999); German version EN ISO 6887-1:1999 |
Standard
DIN EN ISO 8261, Publication date: 2001-10Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 |
Pre-standard
DIN ISO/TS 11133-1, Publication date: 2009-06Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009); German version CEN ISO/TS 11133-1:2009 |
Standard
EN 1276, Publication date: 1997-06Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) |
Standard
EN 13697, Publication date: 2001-08Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2) |
Standard
EN 13704, Publication date: 2002-02Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
Standard
EN 1650, Publication date: 2008-05Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
Standard
ISO 8261, Publication date: 2001-06Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination |