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Standard

DIN 38411-9

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Product image - German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)

German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)

Publication date: 2001-10

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Standard

DIN 10164-1

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Product image - Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Publication date: 1986-08

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Standard

DIN 10164-2

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Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Publication date: 1986-08

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Standard

DIN ISO 21528-1

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Product image - Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)

Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment (ISO 21528-1:2004)

Publication date: 2009-12

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Standard

DIN ISO 21528-2

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Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)

Publication date: 2009-12

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Technical rule

BVL L 00.00-133/1

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Product image - Untersuchung von Lebensmitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Enterobacteriaceae in Lebensmitteln - Teil 1: MPN-Technik (Übernahme der gleichnamigen Norm DIN ISO 21528-1, Ausgabe Dezember 2009)

Untersuchung von Lebensmitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Enterobacteriaceae in Lebensmitteln - Teil 1: MPN-Technik (Übernahme der gleichnamigen Norm DIN ISO 21528-1, Ausgabe Dezember 2009)

Publication date: 2010-09

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Technical rule

BVL L 00.00-133/2

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Untersuchung von Lebensmitteln - Horizontales Verfahren zum Nachweis und zur Zählung von Enterobacteriaceae in Lebensmitteln - Teil 2: Koloniezähltechnik (Übernahme der gleichnamigen Norm DIN ISO 21528-2, Ausgabe Dezember 2009)

Publication date: 2010-09

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Technical rule

BVL L 05.00-5

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Product image - Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Eiern, Eiprodukten, Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Gußverfahren (Referenverfahren)

Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Eiern, Eiprodukten, Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen; Gußverfahren (Referenverfahren)

Publication date: 1990-06

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Technical rule

BVL L 06.00-24

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Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Fleisch; Spatelverfahren (Referenzverfahren)

Publication date: 1987-11

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Technical rule

BVL L 06.00-25

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Untersuchung von Lebensmitteln; Bestimmung von Enterobacteriaceae in Fleisch; Tropfplatten-Verfahren

Publication date: 1987-11

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DIN 38411-9

DIN 10164-1

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DIN ISO 21528-1

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BVL L 00.00-133/1

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BVL L 05.00-5

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