We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Draft standard [WITHDRAWN]

DIN 10109:2014-07 - Draft

Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von aerob wachsenden Milchsäurebakterien - Spatelverfahren (Referenzverfahren)
Date of issue
2014-06-13
Publication date
2014-07
Original language
German
Pages
12

Please select

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Purchasing options

PDF download 1

  • 56.60 EUR

Shipment (3-5 working days) 1

  • 68.30 EUR

1

 Attention: Document withdrawn!

Date of issue
2014-06-13
Publication date
2014-07
Original language
German
Pages
12

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
07.100.30, 67.120.10
Replacement amendments

This document has been replaced by: DIN 10109:2016-05 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...