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Publication DIN Media Kommentar 2016-08

Lebensmittelhygiene bei Cook & Chill-Verfahren

Hygieneanforderungen nach DIN 10536

Authors
Dr. Thomas Reiche
Publisher
DIN
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Authors
Dr. Thomas Reiche
Publisher
DIN

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Product information
Publication date: 08.2016

1. Edition, 128 Pages, A5, Paper covers, Print

ISBN 978-3-410-26358-6 | Order number 26358

eBook 978-3-410-26359-3 | Order number 26359

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