Kitchen equipment

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DIN 3360-14

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Domestic cooking appliances burning gas - Part 14: Materials in contact with food

This standard contains and specifies food hygiene requirements for materials which are used for domestic gas cooking appliances according to the European standard series DIN EN 30. The Committee... Read overview

Publication date: 2011-01

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DIN 3363-3

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Gasfired catering equipment; glass ceramic hobs requirements and testing

Publication date: 1992-07

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DIN 4732

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Oil fired kitchen stoves with vaporizing burners

Publication date: 1990-01

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DIN 8766

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Limits for wastegas heat losses of baking ovens

Publication date: 1994-09

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DIN 8929

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Connections on hermetically sealed compressors for domestic refrigerators and freezers

Publication date: 1987-10

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DIN 8956

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Commercial-freezers for deep frozen foodstuffs; terms and definitions, requirements, test procedure

Publication date: 1985-08

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DIN 8965

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Camping refrigerators; definitions, requirements, testing

Publication date: 1992-04

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