Kitchen equipment

Standard

DIN 18867-1 [NEW]

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Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

Publication date: 2012-05

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Standard

DIN 18873-5 [NEW]

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Product image - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Publication date: 2012-06

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Standard

DIN 18873-6 [PRE-ORDER]

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Product image - Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Publication date: 2012-07

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Standard

DIN 18873-7 [PRE-ORDER]

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens

Publication date: 2012-07

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Draft standard

DIN 18873-8 [NEW]

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems

Publication date: 2012-04

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Draft standard

DIN 18873-12 [NEW]

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens

Publication date: 2012-05

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Draft standard

DIN 18873-13 [NEW]

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven

Publication date: 2012-04

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Standard

DIN EN 30-1-1 [NEW]

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Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2008+A2:2010 + AC:2011

The document DIN EN 30-1-1:2011-03 has been corrected: Customers who have purchased the previous edition of this document will receive the correction Free of charge

Publication date: 2012-03

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