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DIN 4547-1 [NEW]

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Wardrobes and compartment cupboards of steel - Part 1: Shapes, dimensions, designation, materials

Publication date: 2012-04

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Standard

DIN 4547-2 [NEW]

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Wardrobes and compartment cupboard of steel - Part 2: Functional and safety requirements and testing

Publication date: 2012-04

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Standard

DIN 10508 [NEW]

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Food hygiene - Temperature requirements for foodstuffs

Publication date: 2012-03

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Standard

DIN 18867-1 [NEW]

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Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

Publication date: 2012-05

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Standard

DIN 18873-5 [NEW]

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Product image - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Publication date: 2012-06

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DIN 18873-6 [PRE-ORDER]

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Product image - Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans

Publication date: 2012-07

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DIN 18873-7 [PRE-ORDER]

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Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens

Publication date: 2012-07

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