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Standard [CURRENT]

DIN 10106:2017-04

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterococcus faecalis und Enterococcus faecium - Spatelverfahren (Referenzverfahren)
Publication date
2017-04
Original language
German
Pages
13

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Publication date
2017-04
Original language
German
Pages
13
DOI
https://dx.doi.org/10.31030/2639235

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Content
ICS
07.100.30, 67.120.10
DOI
https://dx.doi.org/10.31030/2639235
Replacement amendments

This document replaces DIN 10106:1991-09 .

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