Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
German title
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians
Publication date
1996-10
Original language
German
Pages
6
Publication date
1996-10
Original language
German
Pages
6
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