We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN EN 13188:2000-11

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

German title
Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000
Publication date
2000-11
Original language
German
Pages
7

Please select

from 56.60 EUR VAT included

from 52.90 EUR VAT excluded

Purchasing options

PDF download

  • 56.60 EUR

  • 70.70 EUR

Shipment (3-5 working days)

  • 68.30 EUR

  • 85.70 EUR

Standards Ticker 1
1

Learn more about the standards ticker

Publication date
2000-11
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/9058919

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
01.040.67, 67.220.10
DOI
https://dx.doi.org/10.31030/9058919
Replacement amendments

This document has been corrected by: DIN EN 13188 Berichtigung 1:2002-11 .

Cooperation at DIN

Relationship to other standards
This document references:
This document is referenced in:
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...