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This year, on the occasion of our 100th anniversary, we will be positioning ourselves for the future as part of the DIN Group with a new name.
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This document has been prepared by Technical Committees CEN/TC 307 "Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of which is held by AFNOR (France). Regarding the German collaboration, the responsible committee is NA 062-06-32-01 UA "Prüfung von FAME" ("Testing of FAME") of the Fachausschuss Mineralöl- und Brennstoffnormung (FAM) (Standardization Committee for petroleum, fuels, lubricants and related products (FAM)) at DIN Standards Committee Materials Testing (NMP). This document specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
This document replaces DIN EN 14112:2003-10 .
This document has been replaced by: DIN EN 14112:2021-02 .