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Dear Customer,

This year, on the occasion of our 100th anniversary, we will be positioning ourselves for the future as part of the DIN Group with a new name. 

And so as of April 22, 2024

Beuth Verlag will become DIN Media. 

You can find out more about our new name and the reasons behind it here.

Yours sincerely,
Beuth Verlag

Standards Worldwide
Standards Worldwide
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Your search results for „Spüleinrichtung”

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Technical rule [CURRENT] 2000-04

TRSK 412:2000-04
Errichtung von Getränkeschankanlagen; Anforderungen an Schanktisch einschließlich Zapfstelle und Spüleinrichtung

17.70 EUR VAT included

16.54 EUR VAT excluded

Symbol 2022-05

Sicherheitszeichen nach DIN EN ISO 7010-E011 Augenspüleinrichtung

from 45.00 EUR VAT included

from 42.06 EUR VAT excluded

Standard [CURRENT] 2006-01

DIN 10522:2006-01
Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
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Suitable online services

from 106.30 EUR VAT included

from 99.35 EUR VAT excluded

Publication DIN-Taschenbuch 280/1 2023-12

Lebensmittelsicherheit
Hygieneanforderungen

The field of food hygiene is as important as it is diverse. Beuth handbook 280/1 is intended as a working aid for those responsible in industry and sales, bringing together many relevant documents in a compact compendium.

from 256.00 EUR VAT included

from 239.25 EUR VAT excluded

Publication DIN-Taschenbuch 280/1 und 280/2 2023-12

Paket Lebensmittelsicherheit
Paket DIN-Taschenbuch 280/1 und 280/2 - Hygieneanforderungen, Managementsysteme, Nahrungsmittelmaschinen

The safety of our food is a highly charged issue, and not just in a world of ever-accelerating globalization and the associated new risks. To minimise the risk to consumers, but also to people involved in production and delivery, food safety as a field is subject to strict regulations in order.

450.00 EUR VAT included

420.56 EUR VAT excluded

Standard [CURRENT] 2021-08

DIN 6650-7:2021-08
Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 2023-08

DIN 6653-3:2023-08
Beverage dispensing systems - Accessories - Part 3: Performance requirements for manual glass scrubbing devices with physically separated pre-rinsing and post-rinsing

from 99.10 EUR VAT included

from 92.62 EUR VAT excluded

Standard [CURRENT] 2018-10

DIN 18861-1:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

from 70.50 EUR VAT included

from 65.89 EUR VAT excluded

Standard [CURRENT] 2018-10

DIN 18861-2:2018-10
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

Standard [CURRENT] 2002-03

DIN EN 12875-2:2002-03
Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles; German version EN 12875-2:2001

from 49.20 EUR VAT included

from 45.98 EUR VAT excluded

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