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Draft standard [WITHDRAWN]

DIN 18865-2:2017-11 - Draft

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

German title
Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben, Anforderungen und Prüfung
Date of issue
2017-10-20
Publication date
2017-11
Original language
German
Pages
10

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Date of issue
2017-10-20
Publication date
2017-11
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/2694728

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Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/2694728
Amendments

This document has been replaced by:: DIN 18865-2:2021-03 .

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