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Draft standard

DIN EN 17958:2023-03 - Draft

Food authenticity - Determination of the δ¹³C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023

German title
Lebensmittelauthentizität - Bestimmung des δ¹³C-Wertes von Mono- (Fructose und Glucose), Di- und Trisacchariden in Honig durch Flüssigchromatographie-Isotopenverhältnis-Massenspektrometrie (LC-IRMS); Deutsche und Englische Fassung prEN 17958:2023
Date of issue
2023-01-27
Publication date
2023-03
Original language
German, English
Pages
35

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Date of issue
2023-01-27
Publication date
2023-03
Original language
German, English
Pages
35
DOI
https://dx.doi.org/10.31030/3410460

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Content
ICS
67.180.10, 67.180.20
DOI
https://dx.doi.org/10.31030/3410460

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