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Draft standard [WITHDRAWN]

DIN EN ISO 17468:2022-10 - Draft

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022

German title
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren (ISO/DIS 17468:2022); Deutsche und Englische Fassung prEN ISO 17468:2022
Date of issue
2022-09-09
Publication date
2022-10
Original language
German, English
Pages
34

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Date of issue
2022-09-09
Publication date
2022-10
Original language
German, English
Pages
34
DOI
https://dx.doi.org/10.31030/3379092

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3379092
Replacement amendments

This document has been replaced by: DIN EN ISO 17468:2024-03 .

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