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Draft standard 2019-04

DIN EN ISO 21187:2019-04 - Draft

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 21187:2019

German title
Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO/DIS 21187:2019); Deutsche und Englische Fassung prEN ISO 21187:2019
Date of issue
2019-03-22
Publication date
2019-04
Accessibility
Original language
German, English

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Date of issue
2019-03-22
Publication date
2019-04
Accessibility
Original language
German, English
DOI
https://dx.doi.org/10.31030/3043384

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DOI
https://dx.doi.org/10.31030/3043384

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