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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2013); German version prEN ISO 27971:2013
German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO/DIS 27971:2013); Deutsche Fassung prEN ISO 27971:2013
Date of issue
2014-01-10
Publication date
2014-02
Original language
German
Pages
62
Date of issue
2014-01-10
Publication date
2014-02
Original language
German
Pages
62
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Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.