OENORM EN ISO 16140-5:2018-01-15 - Draft

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017)

German title: Mikrobiologie von Lebensmitteln und Futtermitteln - Verfahrensvalidierung - Teil 5: Arbeitsvorschrift für eine faktorielle Ringversuch-Verfahrensvalidierung (ISO/DIS 16140-5:2017)
Publication date: 2018-01-15
Original language: German
Pages: 48

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Replacement amendments

This document has been replaced by: OENORM EN ISO 16140-5:2021-01-01 .

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