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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology; German version CEN/TS 15731:2008
German title
Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei adaptierter Flüssigkeitszufuhr zu handelsüblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph; Deutsche Fassung CEN/TS 15731:2008
Publication date
2008-11
Original language
German
Pages
39
Procedure
Pre-Standard
Publication date
2008-11
Original language
German
Pages
39
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/1390819
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Content
ICS
67.060
DOI
https://dx.doi.org/10.31030/1390819
Cooperation at DIN
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.