Fruit and vegetable juices - Determination of the stable carbon isotope ratio (¹³C/¹²C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
German title
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie; Deutsche Fassung ENV 12140:1996
Publication date
1996-12
Original language
German
Pages
10
Procedure
Pre-Standard
Publication date
1996-12
Original language
German
Pages
10
Procedure
Pre-Standard
DOI
https://dx.doi.org/10.31030/7298491
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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/7298491
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