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Dear Customer,

This year, on the occasion of our 100th anniversary, we will be positioning ourselves for the future as part of the DIN Group with a new name. 

And so as of April 22, 2024

Beuth Verlag will become DIN Media. 

You can find out more about our new name and the reasons behind it here.

Yours sincerely,
Beuth Verlag

Standards Worldwide
Standards Worldwide
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Lebensmittel, Sport, Veranstaltungen, Sicherheit

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Standard [CURRENT] 2021-04

DIN EN 17444:2021-04
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

Standard [NEW] 2024-04

DIN EN ISO 23662:2024-04
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Pre-standard 2021-02

DIN ISO/TS 22002-5:2021-02
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
Procedure : Pre-Standard

from 68.10 EUR VAT included

from 63.64 EUR VAT excluded

Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-1:2017-09; DIN SPEC 10540-1:2017-09
Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

Technical rule [CURRENT] 2017-09

DIN ISO/TS 22002-3:2017-09; DIN SPEC 10540-3:2017-09
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Procedure : Pre-Standard

from 85.20 EUR VAT included

from 79.63 EUR VAT excluded

Technical rule [CURRENT] 2015-12

DIN ISO/TS 22002-4:2015-12; DIN SPEC 10540-4:2015-12
Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)

This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of ...

Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

Technical rule [CURRENT] 2023-08

DIN SPEC 91456:2023-08
Requirements for ingredients of cannabis products for use in the food and cosmetics sectors
Procedure : PAS

Free of charge

Technical rule [CURRENT] 2014-08

BVL L 14.02-2:2014-08
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Sesam (Sesamum indicum) in Soßenpulver mittels real-time PCR
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Technical rule [CURRENT] 2014-08

BVL L 14.02-5:2014-08
Untersuchung von Lebensmitteln - Simultaner Nachweis und Bestimmung von Lupine, Mandel, Paranuss und Sesam in Soßenpulver mittels real-time PCR
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

Free of charge

Technical rule [CURRENT] 2014-08

BVL L 18.00-19:2014-08
Untersuchung von Lebensmitteln - Nachweis und Bestimmung von Sesam (Sesamum indicum) in Reis- und Weizenkeksen sowie in Soßenpulver mittels real-time PCR
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

from 43.00 EUR VAT included

from 40.19 EUR VAT excluded

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