We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

Dear Customer,

This year, on the occasion of our 100th anniversary, we will be positioning ourselves for the future as part of the DIN Group with a new name. 

And so as of April 22, 2024

Beuth Verlag will become DIN Media. 

You can find out more about our new name and the reasons behind it here.

Yours sincerely,
Beuth Verlag

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07
Lebensmittel, Sport, Veranstaltungen, Sicherheit

384 search results

Sort by:

Standard [CURRENT] 2018-02

DIN EN 12014-2:2018-02
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

Standard [CURRENT] 1998-08

DIN EN 12014-7:1998-08
Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998

from 63.80 EUR VAT included

from 59.63 EUR VAT excluded

Standard [CURRENT] 2004-03

DIN EN 14177:2004-03
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 2006-08

DIN EN 15055:2006-08
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

Standard [CURRENT] 2010-05

DIN EN 15829:2010-05
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010

Mycotoxins are very harmful secondary metabolites produced by mold. Foodstuffs which are grown, harvested or stored under wet conditions can be attacked by mold the metabolites of which will then ...

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 2010-12

DIN EN 15890:2010-12
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Patulin is produced by the mold species Penicillium, Aspergillus, Byssochlamis and Paecilomyces variotii and is detected in pomaceous fruit which has started to go bad. It has a hemorrhagic effect ...

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Standard [CURRENT] 2015-06

DIN EN 16618:2015-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

This European Standard specifies a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products ...

from 91.80 EUR VAT included

from 85.79 EUR VAT excluded

Standard [CURRENT] 2011-09

DIN EN ISO 16050:2011-09
Foodstuffs - Determination of aflatoxin B₁, and the total content of aflatoxins B₁, B₂, G₁ and G₂ in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Technical rule [CURRENT] 2017-09

DIN CEN/TS 17083:2017-09; DIN SPEC 10808:2017-09
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
Procedure : Pre-Standard

from 73.40 EUR VAT included

from 68.60 EUR VAT excluded

Technical rule [CURRENT] 2002-12

BVL L 00.00-74(V):2002-12
Untersuchung von Lebensmitteln - Hochdruckflüssigchromatographische Bestimmung von Pymetrozin in pflanzlichen Lebensmitteln
Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services

from 35.40 EUR VAT included

from 33.08 EUR VAT excluded

Note

If you leave this page your selected items will not be added to the selection. What do you want to do next?

Discard selection and go to the next page