International Customer Service
Phone +49 30 2601-2759
Fax +49 30 2601-1263
Lebensmittel, Sport, Veranstaltungen, Sicherheit

12.336 search results

Sort by:

Standard 2011-01

DIN 3360-14:2011-01
Domestic cooking appliances burning gas - Part 14: Materials in contact with food

This standard contains and specifies food hygiene requirements for materials which are used for domestic gas cooking appliances according to the European standard series DIN EN 30. The Committee ...

from 40.80 EUR VAT included

from 34.29 EUR VAT excluded

Standard 1978-04

DIN 3378:1978-04
Gas-appliances for butcher machines and smoking appliances

from 54.80 EUR VAT included

from 46.05 EUR VAT excluded

Standard 2018-09

DIN 3542:2018-09
Connectors and sockets for beverage containers - Mating dimensions

from 54.80 EUR VAT included

from 46.05 EUR VAT excluded

Standard 1983-02

DIN 5046:1983-02
Hooks for meat and other foods; S-hook

from 33.60 EUR VAT included

from 28.24 EUR VAT excluded

Standard 1983-02

DIN 5047:1983-02
Hooks for meat and other food; tubular track sliding hook

from 33.60 EUR VAT included

from 28.24 EUR VAT excluded

Standard 1984-02

DIN 5048:1984-02
Hooks for meat and other food; tubular track roller hook

from 33.60 EUR VAT included

from 28.24 EUR VAT excluded

Standard 2006-04

DIN 6650-1:2006-04
Dispense systems for draught beverages - Part 1: General requirements

from 75.40 EUR VAT included

from 63.36 EUR VAT excluded

Standard 2014-12

DIN 6650-5:2014-12
Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components

This standard has been prepared by NA 012-00-04 GA "Gemeinschaftsarbeitsausschuss FNCA/NAL: Getränkeschankanlagen" ("Joint Working Committee FNCA/NAL: Beverage dispensing systems"), of the NA 012 ...

from 82.60 EUR VAT included

from 69.41 EUR VAT excluded

Standard 2014-12

DIN 6650-6:2014-12
Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection

This standard has been prepared by NA 012-00-04 GA "Gemeinschaftsarbeitsausschuss FNCA/NAL: Getränkeschankanlagen" ("Joint Working Committee FNCA/NAL: Beverage dispensing systems"), of the NA 012 ...

from 61.70 EUR VAT included

from 51.85 EUR VAT excluded

Standard 2008-11

DIN 6650-7:2008-11
Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems

from 40.80 EUR VAT included

from 34.29 EUR VAT excluded

Note

If you leave this page your selected items will not be added to the basket. Do you wish to add these items to your basket?

Discard selection and go to the next page