We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Standard [CURRENT]

DIN 18865-4:2018-03

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

German title
Großküchengeräte - Ausgabeanlagen - Teil 4: Aufbauten, beheizt oder unbeheizt - Anforderungen und Prüfung
Publication date
2018-03
Original language
German
Pages
20

Please select

from 77.90 EUR VAT included

from 72.80 EUR VAT excluded

Purchasing options

PDF download

  • 77.90 EUR

Shipment (3-5 working days)

  • 94.00 EUR

Standards Ticker 1
1

Learn more about the standards ticker

Online service subscriptions

This document also features in an online service. Online services not only give you electronic access to collections of standards, they contain lots of extra information too (such as directives, legal texts, commentaries, etc.). There are automatic updates on a regular basis – and online services also give you large savings compared with the cost of purchasing standards individually.

Suitable online services
Publication date
2018-03
Original language
German
Pages
20
DOI
https://dx.doi.org/10.31030/2784317

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/2784317
Replacement amendments

This document replaces DIN 18865-4:2001-02 .

Cooperation at DIN

Relationship to other standards
This document references:
Show all 27
Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...