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ASTM D 5565:1995

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

German title
Bestimmung des Stockpunktes von in tierischen und pflanzlichen Fetten und Ölen enthaltenen Fettsäuren
Publication date
1995 reapproved: 2011
Original language
English
Pages
3
Publication date
1995 reapproved: 2011
Original language
English
Pages
3
DOI
https://dx.doi.org/10.1520/D5565-95R11

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ICS
67.200.10
DOI
https://dx.doi.org/10.1520/D5565-95R11
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