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Standard 2019

ASTM E 679:2019

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits

German title
Festlegen von Geruchs- und Geschmacksschwellen anhand steigender Konzentration
Publication date
2019
Accessibility
Original language
English

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Publication date
2019
Accessibility
Original language
English
DOI
https://dx.doi.org/10.1520/E0679-19

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DOI
https://dx.doi.org/10.1520/E0679-19
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