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Standards Worldwide
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Standard [CURRENT]

BS EN ISO 23275-2:2006-11-30

Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents

German title
Tierische und pflanzliche Fette und Öle. KakaobutterÄquivalente in Kakaobutter und Zartbitterschokolade. Mengenbestimmung von Kakaobutter-Äquivalenten
Publication date
2006-11-30
Original language
English
Pages
20

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Publication date
2006-11-30
Original language
English
Pages
20

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