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Standard [WITHDRAWN]

DIN 10314:1981-11

Determination of dry matter content of cheese and processed cheese; reference method

German title
Bestimmung des Trockenmassegehaltes von Käse und Schmelzkäse; Referenzverfahren
Publication date
1981-11
Original language
German
Pages
2

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Publication date
1981-11
Original language
German
Pages
2

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Replacement amendments

This document has been replaced by: DIN 10314:1988-03 , DIN EN ISO 5534:2004-09 .

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