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Standard [CURRENT]

DIN 18865-2:2021-03

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

German title
Großküchengeräte - Ausgabeanlagen - Teil 2: Warmausgaben; Anforderungen und Prüfung
Publication date
2021-03
Original language
German
Pages
10

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Publication date
2021-03
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/3050210

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Content
ICS
97.040.10
DOI
https://dx.doi.org/10.31030/3050210
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