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Standard [CURRENT]

DIN EN 1137:1994-12

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

German title
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Citronensäure (Citrat); Spektralphotometrische Bestimmung von NADH; Deutsche Fassung EN 1137:1994
Publication date
1994-12
Original language
German
Pages
7

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Publication date
1994-12
Original language
German
Pages
7
DOI
https://dx.doi.org/10.31030/2737108

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ICS
67.160.20
DOI
https://dx.doi.org/10.31030/2737108

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