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Standard 2000-11

DIN EN 13188:2000-11

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

German title
Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000
Publication date
2000-11
Original language
German

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Publication date
2000-11
Original language
German
DOI
https://dx.doi.org/10.31030/9058919

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DOI
https://dx.doi.org/10.31030/9058919
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This document has been corrected by: DIN EN 13188 Berichtigung 1:2002-11 .

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