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Standard [CURRENT]

DIN EN 13189:2000-11

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000

German title
Essigsäure, Lebensmittelqualität - Erzeugnis aus Rohstoffen nicht landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13189:2000
Publication date
2000-11
Original language
German
Pages
6

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Publication date
2000-11
Original language
German
Pages
6
DOI
https://dx.doi.org/10.31030/9058914

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Content
ICS
67.220.10
DOI
https://dx.doi.org/10.31030/9058914
Replacement amendments

This document has been corrected by: DIN EN 13189 Berichtigung 1:2002-11 .

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