Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection; German version EN 14524:2004
German title
Lebensmittel - Bestimmung von Okadasäure in Muscheln - HPLC-Verfahren mit Reinigung durch Festphasenextraktion, Derivatisierung und fluorimetrischer Bestimmung; Deutsche Fassung EN 14524:2004
Publication date
2004-10
Original language
German
Pages
16
Publication date
2004-10
Original language
German
Pages
16
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Content
ICS
67.120.30
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