&nbsp
International Customer Service
Phone +49 30 2601-2759
Fax +49 30 2601-1263

Standard 2014-07

DIN EN 203-2-7:2014-07

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014

German title
Großküchengeräte für gasförmige Brennstoffe - Teil 2-7: Spezifische Anforderungen - Salamander und Grillgeräte; Deutsche Fassung EN 203-2-7:2014
Publication date
2014-07
Original language
German

Please select

from 50.30 EUR VAT included

from 47.01 EUR VAT excluded

Purchasing options

PDF download
  • 50.30 EUR

  • 62.80 EUR

Shipment
  • 60.80 EUR

  • 76.10 EUR

Subscription 1
Publication date
2014-07
Original language
German
DOI
https://dx.doi.org/10.31030/2047504

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice 

All transactions are encrypted

Overview

This document belongs to the Parts 2 of the DIN EN 203 standard series and supplements or modifies the relevant clauses of EN 203-1 "Gas heated catering equipment - Part 1: General safety rules" to change it into a European Standard on gas heated salamanders and rotisseries. It contains specific requirements for the design and operation relating to safety and marking of gas heated salamanders and rotisseries for use in commercial kitchens. The responsible committee is NA 040-05-01 AA "Gasbeheizte Großküchengeräte - Deutscher Spiegelausschuss CEN/TC 106 Gasbeheizte Großküchengeräte" ("Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 large kitchen appliances using gaseous fuels") at DIN.

Content
DOI
https://dx.doi.org/10.31030/2047504
Amendments

Cooperation at DIN

Your contact person

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...