Dear Customer,
This year, on the occasion of our 100th anniversary, we will be positioning ourselves for the future as part of the DIN Group with a new name.
And so as of April 22, 2024
Beuth Verlag will become DIN Media.
You can find out more about our new name and the reasons behind it here.
Yours sincerely,
Beuth Verlag
Standard [CURRENT]
Product information on this site:
Quick delivery via download or delivery service
All transactions are encrypted
This document belongs to the Parts 2 of the DIN EN 203 standard series and supplements or modifies the relevant clauses of EN 203-1 "Gas heated catering equipment - Part 1: General safety rules" to change it into a European Standard on gas heated salamanders and rotisseries. It contains specific requirements for the design and operation relating to safety and marking of gas heated salamanders and rotisseries for use in commercial kitchens. The responsible committee is NA 040-05-01 AA "Gasbeheizte Großküchengeräte - Deutscher Spiegelausschuss CEN/TC 106 Gasbeheizte Großküchengeräte" ("Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 large kitchen appliances using gaseous fuels") at DIN.
This document replaces DIN EN 203-2-7:2007-08 .