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Standard [CURRENT]

DIN EN ISO 16140-6:2020-04

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 6: Arbeitsvorschrift für die Validierung von (urheberrechtlich geschützten) Alternativverfahren für die Bestätigungs- und Typisierungsprüfung (ISO 16140-6:2019); Deutsche Fassung EN ISO 16140-6:2019
Publication date
2020-04
Original language
German
Pages
42

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Publication date
2020-04
Original language
German
Pages
42
DOI
https://dx.doi.org/10.31030/3072011

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ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3072011

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