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Standard [CURRENT]

DIN EN ISO 3657:2020-07

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der Verseifungszahl (ISO 3657:2020); Deutsche Fassung EN ISO 3657:2020
Publication date
2020-07
Original language
German
Pages
18

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Publication date
2020-07
Original language
German
Pages
18
DOI
https://dx.doi.org/10.31030/3169269

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Content
ICS
67.200.10
DOI
https://dx.doi.org/10.31030/3169269
Replacement amendments

This document replaces DIN EN ISO 3657:2013-12 .

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