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Standard [CURRENT]

DIN EN ISO 6887-1:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 1: Allgemeine Regeln für die Herstellung von Erstverdünnungen und Dezimalverdünnungen (ISO 6887-1:2017); Deutsche Fassung EN ISO 6887-1:2017
Publication date
2017-07
Original language
German
Pages
35

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Publication date
2017-07
Original language
German
Pages
35
DOI
https://dx.doi.org/10.31030/2572131

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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/2572131
Replacement amendments

This document replaces DIN EN ISO 6887-1:1999-04 .

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