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Standard [WITHDRAWN]

DIN ISO 9622:2000-12

Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)

German title
Vollmilch - Bestimmung des Milchfett-, Protein- und Lactosegehaltes - Leitfaden für den Betrieb von Mittel-Infrarot-Geräten (ISO 9622:1999)
Publication date
2000-12
Original language
German
Pages
28

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Publication date
2000-12
Original language
German
Pages
28

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Content
ICS
67.100.10
Replacement amendments

This document has been replaced by: DIN ISO 9622:2017-04 .

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