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Standard 1997-10-01

FD V04-218:1997-10-01

Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

German title
MILCH UND MILCHPRODUKTE. BESTIMMUNG DES FETTGEHALTS. LEITFADEN ZUR ANWENDUNG VON BUTYROMETRISCHEN VERFAHREN
Publication date
1997-10-01
Accessibility
Original language
French

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Publication date
1997-10-01
Accessibility
Original language
French
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