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Standard 2013

GOST R ISO 6887-2:2013

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products

Publication date
2013
Information
  • This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Original language
Russian

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Subscription 1
Publication date
2013
Information
  • This item will be ordered specially for you, therefore delivery may take 1 to 2 weeks.

Original language
Russian

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