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Standard 2005-04

ISO 18395:2005-04

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)

German title
Tierische und pflanzliche Fette und Öle - Bestimmung von Monoacylglyzerin, Diacylglyzerin, Triaclyglyzerin und Glyzerin mittels Hochdruck-Größenausschluss-Chromatographie (HPSEC)
Publication date
2005-04
Original language
English

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Publication date
2005-04
Original language
English

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