ISO 21187:2004-12

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

German title: Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004)
Publication date: 2004-12
Original language: English
Pages: 13

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content

ICS

07.100.30, 67.100.10

Replacement amendments

This document has been replaced by: ISO 21187:2021-02; IDF 196:2021-02 .

Cooperation at DIN

Loading recommended items...