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Standard 2016-04

ISO 27105:2016-04;IDF 50:2016-04

IDF 50:2016-04

Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography

German title
Milch und Milcherzeugnisse - Bestimmung des Hühnereiweiß-Lysozymgehaltes mittels HPLC
Publication date
2016-04
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Original language
English

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Publication date
2016-04
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