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Standard [CURRENT]

ISO 5530-3:1988-12

Wheat flour; physical characteristics of doughs; part 3: determination of water absorption and rheological properties using a valorigraph

German title
Weizenmehl; Physikalische Eigenschaften von Teigen; Teil 3: Bestimmung der Wasseraufnahme und der rheologischen Eigenschaften unter Verwendung eines Valorigraphen
Publication date
1988-12
Original language
English
Pages
6

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Publication date
1988-12
Original language
English
Pages
6

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