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Standard [CURRENT]
ISO 6887-4:2017-03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- German title
- Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von sonstigen Erzeugnissen
- Note
- There is a corrected version for the French language version.
- Publication date
- 2017-03
- Original language
- English
- Pages
- 16
- Note
- There is a corrected version for the French language version.
- Publication date
- 2017-03
- Original language
- English
- Pages
- 16
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Content
ICS
07.100.30
Replacement amendments
This document replaces ISO 6887-4 AMD 1:2011-10 , ISO 6887-4 Technical Corrigendum 1:2004-10 , ISO 6887-4:2003-08 .
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