Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: specification for sharpness and edge retention test of cutlery
German title
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schneidfähigkeit und Prüfung der Kantenbeständigkeit
Publication date
2003-05-01
Original language
French
Pages
17
Publication date
2003-05-01
Original language
French
Pages
17
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