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Standard [WITHDRAWN] Article is not orderable

NF V04-029-2:2009-07-01

NF ISO 22935-2:2009-07-01

Milk and milk products - Sensory analysis - Part 2: recommended methods for sensory evaluation

German title
Milch und Milcherzeugnisse - Sensorische Analyse - Teil 2: Empfohlene Verfahren für die sensorische Bewertung
Publication date
2009-07-01
Original language
French
Pages
29
Publication date
2009-07-01
Original language
French
Pages
29

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Replacement amendments

This document has been replaced by: NF V04-029-2:2023-06-21; NF ISO 22935-2:2023-06-21 .

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