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Standard [CURRENT]

NF V04-367:2011-01-01;NF ISO 6731:2011-01-01

NF ISO 6731:2011-01-01

Milk, cream and evaporated milk - Determination of total solids content (Reference method)

German title
Milch, Sahne und Kondensmilch - Bestimmung der Trockenmasse (Referenzverfahren)
Publication date
2011-01-01
Original language
French

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Publication date
2011-01-01
Original language
French

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