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Standard [CURRENT]

OEVE/OENORM EN 60335-2-36:2013-01-01

Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008, modified) (german version)

German title
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch (IEC 60335-2-36:2002 + A1:2004 + A2:2008, modifiziert) (deutsche Fassung)
Publication date
2013-01-01
Original language
German
Pages
39

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Publication date
2013-01-01
Original language
German
Pages
39

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