SN EN ISO 21187:2005-12

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

German title: Milch - Quantitative Bestimmung der bakteriologischen Qualität - Leitfaden für die Erarbeitung einer Übertragungsbeziehung zwischen den Messwerten von Routine- und Bezugsverfahren sowie deren Verifizierung (ISO 21187:2004)
Publication date: 2005-12
Original language: German
Pages: 18

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Replacement amendments

This document has been replaced by: SN EN ISO 21187:2021-06 .

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